Where You Should Eat in Montreal According to a Pro Chef | Where the Chefs Eat | Condé Nast Traveler
Explore Montreal's vibrant culinary scene with this guide to where chefs love to eat. From iconic delis to innovative bistros, discover the city's most celebrated flavors and hidden gems.
Schwartz's Deli
A Montreal institution known for its smoked meat sandwiches prepared with a unique dry cure and smoking process, a favorite of Chef Laurent Dagenais and even co-owned by Celine Dion.
Greenspot
Considered the best fast food in Montreal and a chef's hangout, Greenspot is famous for its poutine, featuring brown overcooked fries, powder-based gravy, and room temperature cheese curds; Chef Laurent Dagenais visits with his friend Chef Jeremie Falissard.
Mon Lapin
Chef Laurent Dagenais's favorite restaurant in Montreal, located in Little Italy, known for its exceptional food, service, and wine, particularly Jura Wine, offering dishes like the Croque-Petoncle scallop sandwich.